Food dehydration /
Gustavo V. Barbosa-Cánovas and Martin R. Okos, editors

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Main Author: Barbosa-Cánovas, Gustavo V
Related Names: Okos, Martin R
Language(s): English
Published: New York, N.Y. : American Institute of Chemical Engineers, 1993
Subjects: Food > Food / Drying > Food / Drying / Congresses
Physical Description: 126 p. : ill. ; 29 cm
ISBN: 0816906211
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