First supplement to McCance and Widdowson's The composition of foods :
amino acids, mg per 100 g food, fatty acids, g per 100 g food /
by A. A. Paul, D. A. T. Southgate, and J. Russell.
APA Citation
Paul, A. A., Russell, J., Southgate, D. A. T., McCance, R. A. (Robert Alexander). (1980). First supplement to McCance and Widdowson's The composition of foods: amino acids, mg per 100 g food, fatty acids, g per 100 g food. London: H. M. Stationery Off. .
MLA Citation
Paul, A. A, J Russell, D. A. T Southgate, and R. A. (Robert Alexander) McCance. First Supplement to McCance And Widdowson's The Composition of Foods: Amino Acids, Mg Per 100 G Food, Fatty Acids, G Per 100 G Food. London: H. M. Stationery Off. , 1980.
Warning: These citations may not always be complete (especially for serials).