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| 003 | MiAaHDL | ||
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| 007 | cr bn ---auaua | ||
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| 035 | ⊔ | ⊔ | ‡asdr-miu.990000179800106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000000017980-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1034561 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)159837862 |
| 035 | ⊔ | ⊔ | ‡a(RLIN)MIUG1034561-B |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph000017980 |
| 040 | ⊔ | ⊔ | ‡aNYG ‡beng ‡cNYG ‡dOCL ‡dIUL ‡dOCLCQ ‡dOCLCG ‡dWKM ‡dOCLCQ ‡dOCLCF ‡dOCLCQ ‡dOCLCO ‡dCOD ‡dOKS ‡dTKN ‡dOCLCQ ‡dOCLCO ‡dOCLCQ ‡dOCLCO |
| 049 | ⊔ | ⊔ | ‡aEYMG |
| 050 | 1 | 4 | ‡aRC952 ‡b.P3 |
| 082 | 0 | 4 | ‡a641.1 ‡bP132, 74-3473 |
| 086 | 0 | ⊔ | ‡aA 77.15:ARS-62-22 |
| 086 | 0 | ⊔ | ‡aA 77.15:62-22 |
| 100 | 1 | ⊔ | ‡aPage, Louise, ‡d1923- |
| 245 | 1 | 0 | ‡aNutrition programs for the elderly; ‡ba guide to menu planning, buying, and the care of food for community programs. |
| 260 | ⊔ | ⊔ | ‡a[Washington] ‡bConsumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, ‡c1972. |
| 300 | ⊔ | ⊔ | ‡aiii, 44 pages ‡billustrations ‡c27 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 490 | 0 | ⊔ | ‡aUnited States. Agricultural Research Service. ARS 62-22 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aOlder people ‡xNutrition. ‡2fast ‡0(OCoLC)fst01199119 |
| 650 | ⊔ | 0 | ‡aOlder people ‡xNutrition. |
| 710 | 1 | ⊔ | ‡aUnited States. ‡bAgricultural Research Service. ‡bConsumer and Food Economics Research Division. |
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| CID | ⊔ | ⊔ | ‡a000017980 |
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| DAT | 1 | ⊔ | ‡a20230429065117.0 ‡b2024-11-10T18:41:44Z |
| DAT | 2 | ⊔ | ‡a2024-11-10T18:30:02Z ‡b2019-10-29T20:00:02Z |
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