The history of bread from pre-historic to modern times,
by John Ashton.

Description

Tools

Cite this Export citation file

Main Author: Ashton, John, 1834-1911.
Language(s): English
Published: London, Brooke house publishing co., [190-?]
Subjects: Bread
Bread > Bread / History
History
Physical Description: 185, [1] p. incl. front., illus. 19 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	Cornell University
Full view	Cornell University
Full view 20 73-178	Pennsylvania State University

View HathiTrust MARC record

Similar Items

Publications

Author: Sharon Historical Society (Sharon, Conn.)
Published: 1904

Recueil de mémoires et travaux publié par la Société d'histoire du droit et des institutions des anciens pays de droit écrit

Author: Faculté de droit et des sciences économiques de Montpellier.
Published: 1900

Culture statistics. Book publishing: an industry analysis. Statistiques de la culture. Édition du livre: une analyse de l'industrie

Author: Statistics Canada. Education, Science and Culture Division.
Published: 1900

Annual report - Southeast Michigan Council of Governments

Author: Southeast Michigan Council of Governments.
Published: 1900

Advances in engineering science: [proceedings of the] annual meeting

Author: Society of Engineering Science.
Published: 1900

Vermont libraries; ... biennial report of the Free Public library Service

Author: Vermont. Free Public Library Service.
Published: 1896

Printed in Tanzania

Author: National Central Library (Tanzania). Cataloguing Section.
Published: 1900

Welding production

Published: 1900

Supplementary demands for grants for expenditure of the Government of Tripura

Author: Tripura (India). Finance Department.
Published: 1900

Memorandum explanatory of the budget

Author: Tripura (India). Finance Dept.
Published: 1900