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The history of bread from pre-historic to modern times,
by John Ashton.

APA Citation

Ashton, J. (190). The history of bread from pre-historic to modern times. London: Brooke house publishing co..

MLA Citation

Ashton, John, 1834-1911. The History of Bread From Pre-historic to Modern Times. London: Brooke house publishing co., 190.

Warning: These citations may not always be complete (especially for serials).