| LDR | 00690cam a22001931 4500 | ||
| 001 | 012294321 | ||
| 003 | MiAaHDL | ||
| 005 | 20150713000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870504q19001909enka 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-coo1270108 |
| 035 | ⊔ | ⊔ | ‡asdr-pst.a331335 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)15499562 |
| 040 | ⊔ | ⊔ | ‡aNIC ‡cNIC ‡dNIC |
| 100 | 1 | ⊔ | ‡aAshton, John, ‡d1834-1911. |
| 245 | 1 | 4 | ‡aThe history of bread from pre-historic to modern times, ‡cby John Ashton. |
| 260 | ⊔ | ⊔ | ‡aLondon, ‡bBrooke house publishing co., ‡c[190-?] |
| 300 | ⊔ | ⊔ | ‡a185, [1] p. ‡bincl. front., illus. ‡c19 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 541 | ⊔ | ⊔ | ‡aRare Annex copy 1: Gift of Mrs. Ernest Merritt. |
| 650 | ⊔ | 7 | ‡aBread ‡2fast ‡0(OCoLC)fst01198482 |
| 650 | ⊔ | 0 | ‡aBread ‡xHistory |
| 655 | ⊔ | 7 | ‡aHistory ‡2fast ‡0(OCoLC)fst01411628 |
| CID | ⊔ | ⊔ | ‡a012294321 |
| DAT | 0 | ⊔ | ‡a20141118221518.0 ‡b20150713000000.0 |
| DAT | 1 | ⊔ | ‡a20171127154747.0 ‡b2017-11-28T04:33:43Z |
| DAT | 2 | ⊔ | ‡a2015-07-20T18:00:04Z ‡b2016-10-12T20:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo1270108 ‡acoo1 ‡bSDR ‡cCOO ‡pcoo1.ark:/13960/t6640927p ‡sCOO ‡11270108 ‡8ia.cu31924003581745 |
| 974 | ⊔ | ⊔ | ‡8ia.cu31924003581745 ‡bCOO ‡cCOO ‡d20171128 ‡scornell-ms ‡ucoo1.ark:/13960/t6640927p ‡y1909 ‡rpd ‡qadd |
| 974 | ⊔ | ⊔ | ‡8ia.cu31924032511523 ‡bCOO ‡cCOO ‡d20171128 ‡scornell-ms ‡ucoo1.ark:/13960/t16m3t767 ‡y1909 ‡rpd ‡qadd |
| 974 | ⊔ | ⊔ | ‡bPST ‡cPST ‡d20240208 ‡sgoogle ‡upst.000072254417 ‡z20 73-178 ‡y1909 ‡rpd ‡qadd |