The White House cook book :
cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc., etc. : the whole comprising a comprehensive cyclopedia of information for the home /
by Mrs. F.L. Gillette and Hugo Ziemann, steward of the White House.

Description

Main Author: Gillette, F. L. (Fanny Lemira), 1828-1926
Related Names: Ziemann, Hugo, author.
Language(s): English
Published: ©1889
St. Louis, Mo. : T.B. Jackson, publisher, [1889]
Subjects: Home economics > Home economics / United States.
Cooking, American.
Cookbooks.
Note: Includes index.
Illusrated title page printed in red.
Physical Description: 570 pages, 8 unnumbered leaves of plates : illustrations, portraits ; 26 cm
Locate a Print Version: Find in a library

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