The White House cook book,
a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.,

Description

Main Author

Gillette, F. L. (Fanny Lemira), 1828-1926.

Related Names

Ziemann, Hugo, joint author. [from old catalog]

Language(s)

English

Published

Chicago, The Saalfield publishing co. [c1900]

Subjects

Cooking, American.

Physical Description

2 p.l., vi, 7-590 p. front. illus., plates, ports. 25 cm.

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