The new and improved illustrated bartenders' manual;
or, How to mix drinks of the present style, containing valuable instructions and hints by the author in reference to the management of a bar, a hotel and a restaurant ...
|Main Author:||Johnson, Harry.|
Newark, N.J., C.E. Graham & co., 1934.
On cover: Harry Johnson's ... new and improved ... bartenders' manual and a guide for hotels and restaurants.
271 p. incl. front. (port.)
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