Catalog Record: The new and improved illustrated bartenders' manual; or, How to mix drinks of the present style, containing valuable instructions and hints by the author in reference to the management of a bar, a hotel and a restaurant | HathiTrust Digital Library

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The new and improved illustrated bartenders' manual;
or, How to mix drinks of the present style, containing valuable instructions and hints by the author in reference to the management of a bar, a hotel and a restaurant ...

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Main Author: Johnson, Harry.
Language(s): English
Published: Newark, N.J., C.E. Graham & co., 1934.
Edition: Rev. ed.
Subjects: Liquors.
Note: On cover: Harry Johnson's ... new and improved ... bartenders' manual and a guide for hotels and restaurants.
Physical Description: 271 p. incl. front. (port.) 16 pl. 17 cm.
Locate a Print Version: Find in a library

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