The new and improved illustrated bartenders' manual;
or, How to mix drinks of the present style, containing valuable instructions and hints by the author in reference to the management of a bar, a hotel and a restaurant ...

Description

Main Author

Johnson, Harry.

Language(s)

English

Published

Newark, N.J., C.E. Graham & co., 1934.

Edition

Rev. ed.

Subjects

Liquors.

Note

On cover: Harry Johnson's ... new and improved ... bartenders' manual and a guide for hotels and restaurants.

Physical Description

271 p. incl. front. (port.) 16 pl. 17 cm.

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