| LDR | 00958nam a2200241K 4500 | ||
| 001 | 102687866 | ||
| 003 | MiAaHDL | ||
| 005 | 20230714000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 940211s1934 njucf 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-hvd.990054802920203941 |
| 035 | ⊔ | ⊔ | ‡a(MH)005480292HVD01-Aleph |
| 035 | ⊔ | ⊔ | ‡z(MH)Aleph005480292 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)29787915 |
| 040 | ⊔ | ⊔ | ‡aIXA ‡cIXA ‡dHLS |
| 090 | ⊔ | ⊔ | ‡aTX951 ‡b.J71 1934 |
| 100 | 1 | ⊔ | ‡aJohnson, Harry. |
| 245 | 1 | 4 | ‡aThe new and improved illustrated bartenders' manual; ‡bor, How to mix drinks of the present style, containing valuable instructions and hints by the author in reference to the management of a bar, a hotel and a restaurant ... |
| 246 | 3 | ⊔ | ‡aBartenders' manual. |
| 250 | ⊔ | ⊔ | ‡aRev. ed. |
| 260 | ⊔ | ⊔ | ‡aNewark, N.J., ‡bC.E. Graham & co., ‡c1934. |
| 300 | ⊔ | ⊔ | ‡a271 p. incl. front. (port.) ‡b16 pl. ‡c17 cm. |
| 500 | ⊔ | ⊔ | ‡aOn cover: Harry Johnson's ... new and improved ... bartenders' manual and a guide for hotels and restaurants. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aLiquors. |
| CID | ⊔ | ⊔ | ‡a102687866 |
| DAT | 0 | ⊔ | ‡a20020606163548.3 ‡b20230714000000.0 |
| DAT | 1 | ⊔ | ‡a20230715061314.0 ‡b2023-10-10T17:45:55Z |
| DAT | 2 | ⊔ | ‡a2023-10-10T17:30:02Z ‡b2020-02-29T21:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-HVD ‡chvd ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-hvd.990054802920203941 ‡ahvd ‡bSDR ‡cHVD ‡f005480292 ‡phvd.32044080689755 ‡sHVD ‡1990054802920203941 |
| 974 | ⊔ | ⊔ | ‡bHVD ‡cHVD ‡d20231010 ‡sgoogle ‡uhvd.32044080689755 ‡y1934 ‡rpdus ‡qren |