The new and improved illustrated bartenders' manual;
or, How to mix drinks of the present style, containing valuable instructions and hints by the author in reference to the management of a bar, a hotel and a restaurant ...

APA Citation

Johnson, H. (1934). The new and improved illustrated bartenders' manual: or, How to mix drinks of the present style, containing valuable instructions and hints by the author in reference to the management of a bar, a hotel and a restaurant ... Rev. ed. Newark, N.J.: C.E. Graham & co..

MLA Citation

Johnson, Harry. The New And Improved Illustrated Bartenders' Manual: Or, How to Mix Drinks of the Present Style, Containing Valuable Instructions And Hints by the Author In Reference to the Management of a Bar, a Hotel And a Restaurant ... Rev. ed. Newark, N.J.: C.E. Graham & co., 1934.