The use of antibiotics for the preservation of food products
(Primenenie antibiotikov dlya sokhraneniya pishchevykh produktov)
by G. B. Dubrova. Translated by D. M. Keane. Edited by J. M. Shewan.

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Main Author
Dubrova, Georgiĭ Borisovich.
Language(s)
English ; Russian
Published
Boston Spa, Eng., National Lending Library for Science & Technology, 1963.
Subjects
Antibiotics.
Food > Preservation.
Physical Description
141 ℓ. illus. 24 cm.
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