| LDR | 01025nam a22002651 4500 | ||
| 001 | 102586523 | ||
| 003 | MiAaHDL | ||
| 005 | 20190521000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880707s1963 enka b 00010 eng | ||
| 010 | ⊔ | ⊔ | ‡a 65066547 |
| 035 | ⊔ | ⊔ | ‡asdr-ucbk.b14036609x |
| 035 | ⊔ | ⊔ | ‡aGLADN84155706 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cNRC ‡dCUY |
| 041 | 1 | ⊔ | ‡aengrus |
| 050 | 0 | ⊔ | ‡aTX607 ‡b.D813 |
| 090 | ⊔ | ⊔ | ‡aTX607 ‡b.D8 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)4221184 |
| 100 | 1 | 0 | ‡aDubrova, Georgiĭ Borisovich. |
| 245 | 1 | 4 | ‡aThe use of antibiotics for the preservation of food products ‡b(Primenenie antibiotikov dlya sokhraneniya pishchevykh produktov) ‡cby G. B. Dubrova. Translated by D. M. Keane. Edited by J. M. Shewan. |
| 260 | 0 | ⊔ | ‡aBoston Spa, Eng., ‡bNational Lending Library for Science & Technology, ‡c1963. |
| 300 | ⊔ | ⊔ | ‡a141 ℓ. ‡billus. ‡c24 cm. |
| 504 | ⊔ | ⊔ | ‡aBibliography: leaves 133-141. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aAntibiotics. |
| 650 | ⊔ | 0 | ‡aFood ‡xPreservation. |
| CID | ⊔ | ⊔ | ‡a102586523 |
| DAT | 0 | ⊔ | ‡a19190505000000.0 ‡b20190521000000.0 |
| DAT | 1 | ⊔ | ‡a20190521090644.0 ‡b2023-09-08T18:04:44Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCBK ‡dIII - MILLENIUM ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
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| 974 | ⊔ | ⊔ | ‡bUC ‡cUCBK ‡d20230908 ‡sgoogle ‡uuc1.c075190503 ‡y1963 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |