The use of antibiotics for the preservation of food products
(Primenenie antibiotikov dlya sokhraneniya pishchevykh produktov)
by G. B. Dubrova. Translated by D. M. Keane. Edited by J. M. Shewan.

APA Citation

Dubrova, G. Borisovich. (1963). The use of antibiotics for the preservation of food products: (Primenenie antibiotikov dlya sokhraneniya pishchevykh produktov). Boston Spa, Eng.: National Lending Library for Science & Technology.

MLA Citation

Dubrova, Georgiĭ Borisovich. The Use of Antibiotics for the Preservation of Food Products: (Primenenie Antibiotikov Dlya Sokhraneniya Pishchevykh Produktov). Boston Spa, Eng.: National Lending Library for Science & Technology, 1963.

Warning: These citations may not always be complete (especially for serials).