Chemical and histochemical observations on L. dorsi muscle from beef and pork /
by Clarence Eugene Bodwell.

Description

Tools

Cite this Export citation file

Main Author: Bodwell, C. E.
Language(s): English
Published: 1964.
Subjects: Pork.
Beef.
Muscles.
Physical Description: 3 unnumbered pages, ix, 138 leaves : illustrations ; 29 cm
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Michigan State University

View HathiTrust MARC record

Similar Items

Protein quality in humans : assessment and in vitro estimation

Author: Hopkins, Daniel T.
Published: 1981

Evaluation of proteins for humans

Author: Bodwell, C. E.
Published: 1977

Portraits of prominent USSR personalities

Author: Institut zur Erforschung der UdSSR.
Published: 1968

Religious theatre

Published: 1964

Review of allergy

Published: 1966

Recent researches in the music of the baroque era

Published: 1964

Recent advances in phytochemistry

Author: Plant Phenolics Group of North America.
Published: 1968

Archives of surgery

Author: International Cardiovascular Society
Published: 1960

Red book

Published: 1968

Results and problems in cell differentiation

Published: 1968