Evaluation of proteins for humans /
edited by C. E. Bodwell.

Description

Related Names

Bodwell, C. E.
Institute of Food Technologists. Nutrition Division.
Institute of Food Technologists.

Language(s)

English

Published

Westport, Conn. : AVI Pub. Co., c1977.

Subjects

Nutrition > Nutrition / congresses
Dietary Proteins > Dietary Proteins / metabolism > Dietary Proteins / metabolism / congresses.
Dietary Proteins > Dietary Proteins / adverse effects > Dietary Proteins / adverse effects / congresses.
Amino Acids > Amino Acids / congresses.
Proteins in human nutrition

Note

"Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT."

Physical Description

xvi, 327 p. : ill. ; 24 cm.

ISBN

0870552155

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