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| 007 | cr bn ---auaua | ||
| 008 | 890527s1964 xx a b 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-msu.b20630359 |
| 035 | ⊔ | ⊔ | ‡a19780357 |
| 040 | ⊔ | ⊔ | ‡cEEM ‡dUtOrBLW |
| 049 | ⊔ | ⊔ | ‡aEEMT ‡c1 |
| 099 | ⊔ | ⊔ | ‡a102 628 THS |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)19780357 |
| 100 | 1 | ⊔ | ‡aBodwell, C. E. ‡0http://id.loc.gov/authorities/names/n81066671 |
| 245 | 1 | 0 | ‡aChemical and histochemical observations on L. dorsi muscle from beef and pork / ‡cby Clarence Eugene Bodwell. |
| 260 | ⊔ | ⊔ | ‡c1964. |
| 300 | ⊔ | ⊔ | ‡a3 unnumbered pages, ix, 138 leaves : ‡billustrations ; ‡c29 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 502 | ⊔ | ⊔ | ‡gThesis ‡bPh.D. ‡cMichigan State University. Department of Food Science ‡d1964. |
| 504 | ⊔ | ⊔ | ‡aBibliography: leaves 110-124. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aPork. ‡0http://id.loc.gov/authorities/subjects/sh85105003 |
| 650 | ⊔ | 0 | ‡aBeef. ‡0http://id.loc.gov/authorities/subjects/sh85012809 |
| 650 | ⊔ | 0 | ‡aMuscles. ‡0http://id.loc.gov/authorities/subjects/sh85088687 |
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| DAT | 1 | ⊔ | ‡a20190212091422.0 ‡b2023-08-26T17:39:17Z |
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| 974 | ⊔ | ⊔ | ‡bMIEM ‡cMSU ‡d20230826 ‡sgoogle ‡umsu.31293030582336 ‡y1964 ‡ric ‡qbib ‡tnon-US bib date1 >= 1930 |