Fermentation, infection, and immunity :
a new theory of these processes, which unifies their primary causation and places the explanation of their phenomena in chemistry, biology, and the dynamics of molecular physics.

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Main Author: McLaughlin, James Wharton, 1840-
Language(s): English
Published: Austin, Tex. : Von Boeckmann, 1892.
Subjects: Immunity.
Communicable diseases.
Fermentation.
Note: Author's autograph presentation copy. Signed.
Physical Description: 240 p.
Locate a Print Version: Find in a library

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