Fermentation, infection, and immunity : a new theory of these processes, which unifies their primary causation and places the explanation of their phenomena in chemistry, biology, and the dynamics of molecular physics

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035	⊔	⊔	‡a(OCoLC)2566338
100	1	⊔	‡aMcLaughlin, James Wharton, ‡d1840-
245	1	0	‡aFermentation, infection, and immunity : ‡ba new theory of these processes, which unifies their primary causation and places the explanation of their phenomena in chemistry, biology, and the dynamics of molecular physics.
260	⊔	⊔	‡aAustin, Tex. : ‡bVon Boeckmann, ‡c1892.
300	⊔	⊔	‡a240 p.
500	⊔	⊔	‡aAuthor's autograph presentation copy. Signed. ‡5DNLM.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aImmunity.
650	⊔	0	‡aCommunicable diseases.
650	⊔	0	‡aFermentation.
776	0	8	‡iAlso issued on microfilm. ‡d[Bethesda, Md.] : National Library of Medicine, 1999. ‡h1 microfilm reel : negative ; 35 mm.
CID	⊔	⊔	‡a102494096
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DAT	1	⊔	‡a20181211090602.0 ‡b2024-05-11T17:31:41Z
DAT	2	⊔	‡a2024-05-11T17:30:02Z
CAT	⊔	⊔	‡aSDR-OSU ‡dIII - SIERRA ‡lprepare.pl-004-008
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