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Fermentation, infection, and immunity :
a new theory of these processes, which unifies their primary causation and places the explanation of their phenomena in chemistry, biology, and the dynamics of molecular physics.

APA Citation

McLaughlin, J. Wharton. (1892). Fermentation, infection, and immunity: a new theory of these processes, which unifies their primary causation and places the explanation of their phenomena in chemistry, biology, and the dynamics of molecular physics. Austin, Tex.: Von Boeckmann.

MLA Citation

McLaughlin, James Wharton, 1840-. Fermentation, Infection, And Immunity: a New Theory of These Processes, Which Unifies Their Primary Causation And Places the Explanation of Their Phenomena In Chemistry, Biology, And the Dynamics of Molecular Physics. Austin, Tex.: Von Boeckmann, 1892.

Warning: These citations may not always be complete (especially for serials).

Fermentation, infection, and immunity : a new theory of these processes, which unifies their primary causation and places the explanation of their phenomena in chemistry, biology, and the dynamics of molecular physics.

APA Citation

MLA Citation

Fermentation, infection, and immunity :
a new theory of these processes, which unifies their primary causation and places the explanation of their phenomena in chemistry, biology, and the dynamics of molecular physics.