Your new meat cook book :
a fine selection of modern and practical recipes for beef, veal, pork, lamb, variety meats, left-over meats, sausages, pastries, etc. : valuable information about meat : meat cuts and their cooking methods : attractive menu ideas /
National Live Stock and Meat board, Home Economics Department.

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Related Names
National Live Stock and Meat Board. Department of Home Economics.
Language(s)
English
Published
Chicago, Ill. : National Live Stock and Meat board, Home Economics Department, [1947?]
Subjects
Cooking (Meat)
Books printed as advertisements.
Note
"1947-1948"
Included index.
Physical Description
39 pages : illustrations ; 18 cm
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