Ten lessons on meat,
for use in schools.

Description

Corporate Author

National Live Stock and Meat Board. Department of home economics.

Language(s)

English

Published

Chicago, Ill., National live stock and meat board, c1933.

Edition

2d rev. ed.

Subjects

Cooking (Meat)
Cooking (Meat)

Note

"Reading list" at end of each lesson.

Physical Description

2 p. l., 91 p. illus., col. plates, diagrs. 23 cm.

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