Your new meat cook book :
a fine selection of modern and practical recipes for beef, veal, pork, lamb, variety meats, left-over meats, sausages, pastries, etc. : valuable information about meat : meat cuts and their cooking methods : attractive menu ideas /
National Live Stock and Meat board, Home Economics Department.

APA Citation

National Live Stock and Meat Board. Department of Home Economics. (1947). Your new meat cook book: a fine selection of modern and practical recipes for beef, veal, pork, lamb, variety meats, left-over meats, sausages, pastries, etc. : valuable information about meat : meat cuts and their cooking methods : attractive menu ideas. Chicago, Ill.: National Live Stock and Meat board, Home Economics Department.

MLA Citation

National Live Stock and Meat Board. Department of Home Economics. Your New Meat Cook Book: a Fine Selection of Modern And Practical Recipes for Beef, Veal, Pork, Lamb, Variety Meats, Left-over Meats, Sausages, Pastries, Etc. : Valuable Information About Meat : Meat Cuts And Their Cooking Methods : Attractive Menu Ideas. Chicago, Ill.: National Live Stock and Meat board, Home Economics Department, 1947.

Warning: These citations may not always be complete (especially for serials).