Factors influencing the nutritive value of forages utilized by cattle /
by O.T. Stallcup, G.V. Davis, and D.A. Ward.

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Main Author: Stallcup, O. T. (Odie Talmadge), 1918-
Related Names: Davis, George Vernon.
Ward, D. A. (Donald Arthur)
Language(s): English
Published: Fayetteville, Ark. : Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1964.
Subjects: Dairy cattle > Dairy cattle / Feeding and feeds
Note: Cover title.
Physical Description: 44 p. ; 23 cm.
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Item Link	Original Source
Full view no.684(1964)	University of Illinois at Urbana-Champaign

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