Effects of mechanical and water-dilution separating of milk on the quality of cream and butter /
by L.F. Edmondson and Odie T. Stallcup.

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Main Author: Edmondson, Locke Franklin, 1921-
Related Names: Stallcup, O. T. (Odie Talmadge), 1918-
Language(s): English
Published: Fayetteville, Ark. : Agricultural Experiment Station, University of Arkansas, College of Agriculture, 1948.
Subjects: Butter
Cream-separators
Cream
Milk > Milk / Quality
Note: Cover title.
Physical Description: 18 p. : ill. ; 23 cm.
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