Breads, cakes, and pies in family meals :
a guide for consumers /
[prepared by Consumer and Food Economics Institute, Agricultural Research Service]

Description

Corporate Author

United States. Agricultural Research Service.

Language(s)

English

Published

Washington : U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971, 1976 printing.

Edition

Slightly rev. 1976.

Subjects

Pastry.
Cooking.
Cake.
Bread.
Baking.

Note

Includes recipes.
Includes index.
Cover title.

Physical Description

30 p. : ill. ; 23 cm.

ISBN

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