Breads, cakes, and pies in family meals :
a guide for consumers /
prepared by Science and Education Administration ; prepared by Consumer and Food Economics Institute.

Description

Corporate Author

United States. Science and Education Administration.

Language(s)

English

Published

[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1979]

Edition

Rev. Jan. 1979.

Subjects

Cookery

Note

Includes index.
Cover title.

Physical Description

38 p. : ill. ; 24 cm.

ISBN

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