Breads, cakes, and pies in family meals : a guide for consumers

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110 1 ‡aUnited States. ‡bAgricultural Research Service.
245 1 0 ‡aBreads, cakes, and pies in family meals : ‡ba guide for consumers / ‡c[prepared by Consumer and Food Economics Institute, Agricultural Research Service]
250 ‡aSlightly rev. 1976.
260 ‡aWashington : ‡bU.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., ‡c1971, 1976 printing.
300 ‡a30 p. : ‡bill. ; ‡c23 cm.
490 0 ‡aHome and garden bulletin ; ‡vno. 186.
500 ‡aIncludes recipes.
500 ‡aIncludes index.
500 ‡aCover title.
538 ‡aMode of access: Internet.
596 ‡a2
650 0 ‡aPastry.
650 0 ‡aCooking.
650 0 ‡aCake.
650 0 ‡aBread.
650 0 ‡aBaking.
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DAT 2 ‡a2023-10-16T17:30:02Z
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