Ribonucleic acid, ascorbic acid and color of Blenheim apricots
as affected by 2,4,5-trichlorophenoxyacetic acid application.

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Main Author: Wilson, Thomas William McDonough.
Language(s): English
Published: [Davis, Calif.] 1961.
Note: Typescript.
Physical Description: 42 \U+25a1\. diagrs., tables.
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Limited (search only)	University of California

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