| LDR | 01069nam a2200289Ku 4500 | ||
| 001 | 101840440 | ||
| 003 | MiAaHDL | ||
| 005 | 20170411000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 971206s1961 caua 00000 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-nrlf.b169776815 |
| 035 | ⊔ | ⊔ | ‡a(UCD)AGC-0046 |
| 035 | ⊔ | ⊔ | ‡a(DSPE)6952784 |
| 035 | ⊔ | ⊔ | ‡aGLADN151338652 |
| 090 | ⊔ | ⊔ | ‡aLD781 ‡bD5J 1961 W55 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)6952784 |
| 100 | 1 | ⊔ | ‡aWilson, Thomas William McDonough. |
| 245 | 1 | 0 | ‡aRibonucleic acid, ascorbic acid and color of Blenheim apricots ‡bas affected by 2,4,5-trichlorophenoxyacetic acid application. |
| 260 | 0 | ⊔ | ‡a[Davis, Calif.] ‡c1961. |
| 300 | ⊔ | ⊔ | ‡a42 \U+25a1\. ‡bdiagrs., tables. |
| 500 | ⊔ | ⊔ | ‡aTypescript. |
| 502 | ⊔ | ⊔ | ‡aThesis (M.S.)--University of California, Davis. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 690 | ⊔ | 0 | ‡aDissertations, Academic ‡zCalifornia ‡xFood Science. |
| CID | ⊔ | ⊔ | ‡a101840440 |
| DAT | 0 | ⊔ | ‡a19170129000000.0 ‡b20170411000000.0 |
| DAT | 1 | ⊔ | ‡a20170412090616.0 ‡b2024-10-05T18:19:12Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NRLF ‡dIII - MILLENIUM ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlf.b169776815 ‡auc1 ‡bSDR ‡cNRLF ‡puc1.x28531 ‡sUC ‡1.b169776815 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20241005 ‡sgoogle ‡uuc1.x28531 ‡y1961 ‡ric ‡qbib ‡tUS bib date1 >= 1930 |