Ribonucleic acid, ascorbic acid and color of Blenheim apricots
as affected by 2,4,5-trichlorophenoxyacetic acid application.

APA Citation

Wilson, T. William McDonough. (1961). Ribonucleic acid, ascorbic acid and color of Blenheim apricots: as affected by 2,4,5-trichlorophenoxyacetic acid application. [Davis, Calif.].

MLA Citation

Wilson, Thomas William McDonough. Ribonucleic Acid, Ascorbic Acid And Color of Blenheim Apricots: As Affected by 2,4,5-trichlorophenoxyacetic Acid Application. [Davis, Calif.], 1961.

Warning: These citations may not always be complete (especially for serials).