Enological studies.
The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity /
by William B. Alwood ...

Description

Main Author

Alwood, William Bradford, 1859-1946.

Related Names

United States. Department of Agriculture.
United States. Bureau of Chemistry.

Language(s)

English

Published

Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1911.

Subjects

Wine and wine making.
Grapes.
Wine and wine making.
Grapes.

Note

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
"Issued May 27, 1911."

Physical Description

24 pages : tables ; 24 cm.

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