Enological studies.
The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity /
by William B. Alwood ...

APA Citation

Alwood, W. Bradford., United States. Department of Agriculture., United States. Bureau of Chemistry. (1911). Enological studies: The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity. Washington, D.C.: U.S. Dept. of Agriculture, Bureau of Chemistry.

MLA Citation

Alwood, William Bradford, 1859-1946, United States. Department of Agriculture, and United States. Bureau of Chemistry. Enological Studies: The Occurrence of Sucrose In Grapes. The Sugar And Acid Content of Different Varieties of Grapes, Sampled At Frequent Intervals During Ripening And At Full Maturity. Washington, D.C.: U.S. Dept. of Agriculture, Bureau of Chemistry, 1911.