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‡a1C42B no.140
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‡aA 7.3:140
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‡aAlwood, William Bradford,
‡d1859-1946.
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‡aEnological studies.
‡bThe occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity /
‡cby William B. Alwood ...
|
260 |
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⊔ |
‡aWashington, D.C. :
‡bU.S. Dept. of Agriculture, Bureau of Chemistry,
‡c1911.
|
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‡a24 pages :
‡btables ;
‡c24 cm.
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‡atext
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‡aBulletin / U.S. Dept. of agriculture. Bureau of Chemistry ;
‡vno. 140
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‡aAt head of title: U.S. Department of Agriculture, Bureau of Chemistry.
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‡a"Issued May 27, 1911."
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‡aThe sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity : Examinations during 1909 -- Examinations during 1910 -- Detailed statement of analytical data for 1909 and 1910. pp. 16.
|
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‡aOccurrence of sucrose in grapes : Opinions from the literature on the composition of grapes -- Work of 1909 -- Work of 1910 -- General discussion of results -- Detailed statement f analytical data for 1909 and 1910. pp. 7.
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‡aMode of access: Internet.
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‡aWine and wine making.
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‡aWine and wine making.
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‡aGrapes.
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‡aUnited States.
‡bDepartment of Agriculture.
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‡aUnited States.
‡bBureau of Chemistry.
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‡aTechnical Report Archive & Image Library (TRAIL)
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