Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity

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050 4 ‡aS584 ‡b.A3 no.140
070 0 ‡a1C42B no.140
086 0 ‡aA 7.3:140
100 1 ‡aAlwood, William Bradford, ‡d1859-1946.
245 1 0 ‡aEnological studies. ‡bThe occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity / ‡cby William B. Alwood ...
260 ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, Bureau of Chemistry, ‡c1911.
300 ‡a24 pages : ‡btables ; ‡c24 cm.
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
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490 0 ‡aBulletin / U.S. Dept. of agriculture. Bureau of Chemistry ; ‡vno. 140
500 ‡aAt head of title: U.S. Department of Agriculture, Bureau of Chemistry.
500 ‡a"Issued May 27, 1911."
505 0 ‡aThe sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity : Examinations during 1909 -- Examinations during 1910 -- Detailed statement of analytical data for 1909 and 1910. pp. 16.
505 0 ‡aOccurrence of sucrose in grapes : Opinions from the literature on the composition of grapes -- Work of 1909 -- Work of 1910 -- General discussion of results -- Detailed statement f analytical data for 1909 and 1910. pp. 7.
538 ‡aMode of access: Internet.
650 7 ‡aWine and wine making. ‡2fast ‡0(OCoLC)fst01175907
650 7 ‡aGrapes. ‡2fast ‡0(OCoLC)fst00946524
650 0 ‡aWine and wine making.
650 0 ‡aGrapes.
710 1 ‡aUnited States. ‡bDepartment of Agriculture.
710 1 ‡aUnited States. ‡bBureau of Chemistry.
730 0 ‡aTechnical Report Archive & Image Library (TRAIL)
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