Canning meat in the home /
by Winifred Jones, Specialist in Food Preservation, Texas A. and M. College Extension Service.

Description

Main Author

Jones, Winifred

Related Names

United States. Department of Agriculture
Agricultural and Mechanical College of Texas. Extension Service

Language(s)

English

Published

College Station, Texas : Extension Service, 1943.

Subjects

recipes
cooking instruction
containers
food sanitation
canned meat
pressure cooking
canning
home food preservation
Meat > Meat / Preservation.
Canned meat.
Meat > Meat / Preservation > Meat / Preservation / United States.
Canned meat > Canned meat / United States.

Note

"7-43"--page 4 of cover.
In cooperation with the United States Department of Agriculture.

Physical Description

12 pages : illustrations ; 23 cm.

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