Canning meat in the home

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035 ⊔ ⊔ ‡asdr-tama5151250
035 ⊔ ⊔ ‡a(OCoLC)945586274
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043 ⊔ ⊔ ‡an-us---
049 ⊔ ⊔ ‡aTXAM
086 ⊔ ⊔ ‡aZ TA245.7 B874 no. B-101 (Revised) [1943] ‡2txdocs
090 ⊔ ⊔ ‡aS544.3.T4 ‡bT22 no. B-101 (Revised) [1943]
100 1 ⊔ ‡aJones, Winifred, ‡eauthor
245 1 0 ‡aCanning meat in the home / ‡cby Winifred Jones, Specialist in Food Preservation, Texas A. and M. College Extension Service.
264 ⊔ 1 ‡aCollege Station, Texas : ‡bExtension Service, ‡c1943.
300 ⊔ ⊔ ‡a12 pages : ‡billustrations ; ‡c23 cm.
336 ⊔ ⊔ ‡atext ‡btxt ‡2rdacontent
337 ⊔ ⊔ ‡aunmediated ‡bn ‡2rdamedia
338 ⊔ ⊔ ‡avolume ‡bnc ‡2rdacarrier
490 0 ⊔ ‡a[Bulletin] / Extension Service ; ‡vB-101 (Revised)
500 ⊔ ⊔ ‡a"7-43"--page 4 of cover.
538 ⊔ ⊔ ‡aMode of access: Internet.
550 ⊔ ⊔ ‡aIn cooperation with the United States Department of Agriculture.
650 ⊔ 3 ‡arecipes
650 ⊔ 3 ‡acooking instruction
650 ⊔ 3 ‡acontainers
650 ⊔ 3 ‡afood sanitation
650 ⊔ 3 ‡acanned meat
650 ⊔ 3 ‡apressure cooking
650 ⊔ 3 ‡acanning
650 ⊔ 3 ‡ahome food preservation
650 ⊔ 7 ‡aMeat ‡xPreservation. ‡2fast ‡0(OCoLC)fst01013235
650 ⊔ 7 ‡aCanned meat. ‡2fast ‡0(OCoLC)fst00845798
650 ⊔ 0 ‡aMeat ‡xPreservation ‡zUnited States.
650 ⊔ 0 ‡aCanned meat ‡zUnited States.
710 1 ⊔ ‡aUnited States. ‡bDepartment of Agriculture, ‡eissuing body.
710 2 ⊔ ‡aAgricultural and Mechanical College of Texas. ‡bExtension Service, ‡eissuing body.
CID ⊔ ⊔ ‡a101746844
DAT 0 ⊔ ‡a20160621031547.0 ‡b20161101000000.0
DAT 1 ⊔ ‡a20161108090747.0 ‡b2023-03-18T20:44:37Z
DAT 2 ⊔ ‡a2016-11-15T19:00:02Z ‡b2023-03-18T20:00:02Z
CAT ⊔ ⊔ ‡aSDR-TAM ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-007
FMT ⊔ ⊔ ‡aBK
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974 ⊔ ⊔ ‡bTXCM ‡cTXCM ‡d20230318 ‡stamu ‡utxa.taeb156650 ‡y1943 ‡rpdus ‡qncn