Canning meat in the home /
by Grace I. Neely, Extension Specialist in Food Preservation.

Description

Main Author

Neely, Grace I.

Related Names

United States. Department of Agriculture
Agricultural and Mechanical College of Texas. Extension Service

Language(s)

English

Published

College Station, Texas : Extension Service, 1940.

Subjects

recipes
cooking instruction
containers
food sanitation
canned meat
pressure cooking
canning
home food preservation
Meat > Meat / Preservation.
Canned meat.
Meat > Meat / Preservation > Meat / Preservation / United States.
Canned meat > Canned meat / United States.

Note

"1-40"--page 4 of cover.
In cooperation with the United States Department of Agriculture.

Physical Description

12 pages : illustrations ; 23 cm.

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