Canning, preserving, pickling.

Description

Main Author

Davis, Bernice Carter

Related Names

United States. Department of Agriculture
Agricultural and Mechanical College of Texas. Extension Service

Language(s)

English

Published

College Station, Texas : Extension Service, 1916.

Subjects

canned vegetables
canned fruit
preserves
pickled foods
home food preservation
recipes
canning
Canning and preserving.
Canning and preserving.

Note

"July, 1916".
In cooperation with the United States Department of Agriculture.
Title from cover.

Physical Description

16 pages : illustrations.

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