Canning, preserving, pickling

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035	⊔	⊔	‡a(OCoLC)939926973
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086	⊔	⊔	‡aZ TA245.7 B874 no. B-26 ‡2txdocs
090	⊔	⊔	‡aS544.3.T4 ‡bT22 no. B-26
100	1	⊔	‡aDavis, Bernice Carter, ‡ecompiler.
245	1	0	‡aCanning, preserving, pickling.
264	⊔	1	‡aCollege Station, Texas : ‡bExtension Service, ‡c1916.
300	⊔	⊔	‡a16 pages : ‡billustrations.
336	⊔	⊔	‡atext ‡btxt ‡2rdacontent
337	⊔	⊔	‡aunmediated ‡bn ‡2rdamedia
338	⊔	⊔	‡avolume ‡bnc ‡2rdacarrier
490	0	⊔	‡a[Bulletin] / Extension Service ; ‡vno. B-26
490	0	⊔	‡aBulletin of the Agricultural and Mechanical College of Texas
500	⊔	⊔	‡a"July, 1916".
500	⊔	⊔	‡aIn cooperation with the United States Department of Agriculture.
500	⊔	⊔	‡aTitle from cover.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	3	‡acanned vegetables
650	⊔	3	‡acanned fruit
650	⊔	3	‡apreserves
650	⊔	3	‡apickled foods
650	⊔	3	‡ahome food preservation
650	⊔	3	‡arecipes
650	⊔	3	‡acanning
650	⊔	7	‡aCanning and preserving. ‡2fast ‡0(OCoLC)fst00845860
650	⊔	0	‡aCanning and preserving.
710	1	⊔	‡aUnited States. ‡bDepartment of Agriculture, ‡eissuing body.
710	2	⊔	‡aAgricultural and Mechanical College of Texas. ‡bExtension Service, ‡eissuing body.
CID	⊔	⊔	‡a101746702
DAT	0	⊔	‡a20160314112417.0 ‡b20161101000000.0
DAT	1	⊔	‡a20161108090739.0 ‡b2016-11-15T19:00:07Z
DAT	2	⊔	‡a2016-11-15T19:00:02Z
CAT	⊔	⊔	‡aSDR-TAM ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-007
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974	⊔	⊔	‡bTXCM ‡cTXCM ‡d20161115 ‡stamu ‡utxa.taeb154946 ‡y1916 ‡rpd ‡qbib ‡tUS bib date1 < 1929