Guide to safe food service :
a manual for use in organizing and conducting classes for food establishments and employees /
by John Andrews and Frances T. Champion.

APA Citation

Andrews, J., Champion, F. T., United States. Public Health Service. (1946). Guide to safe food service: a manual for use in organizing and conducting classes for food establishments and employees. Washington, D.C.: U.S. Federal Security Agency, Public Health Service, U.S. Govt. print. off..

MLA Citation

Andrews, John, 1910-, Frances T Champion, and United States. Public Health Service. Guide to Safe Food Service: a Manual for Use In Organizing And Conducting Classes for Food Establishments And Employees. Washington, D.C.: U.S. Federal Security Agency, Public Health Service, U.S. Govt. print. off., 1946.