Ornamental confectionery and practical assistant to the art of baking :
in all its branches, with numerous illustrations /
by Herman Hueg.

Description

Main Author

Hueg, Herman.

Language(s)

English ; German

Published

[S.l. : s.n.], 1893, c1892

Subjects

Confectionery
Cake decorating
Baking
Baked products
Cake decorating.
Confectionery.
Baked products.
Baking.

Note

Errata slip pasted on front free endpaper.
Advertising matter at end.
Confectionery designs ([44] p.) follow text.
German text in 2nd sequence of pages with title: Illustrirtes Cake- & Conditor-Buch.
Text in English and German.

Physical Description

85, 54 p., [49] leaves of plates : ill., port. ; 20 cm.

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