Ornamental confectionery and practical assistant to the art of baking in all its branches,
with numerous illustrations.

Description

Main Author

Hueg, Herman. [from old catalog]

Language(s)

English

Published

[New York, J. Oehler, printer] 1892.

Subjects

Confectionery.
Cake.

Physical Description

4 p.l., 79, [3], 54 p. front. (port.) illus., plates. 20 cm.

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