Catalog Record: Ornamental confectionery and practical assistant to the art of baking in all its branches, with numerous illustrations | HathiTrust Digital Library

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Ornamental confectionery and practical assistant to the art of baking in all its branches,
with numerous illustrations.

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Main Author: Hueg, Herman. [from old catalog]
Language(s): English
Published: [New York, J. Oehler, printer] 1892.
Subjects: Confectionery.
Cake.
Physical Description: 4 p.l., 79, [3], 54 p. front. (port.) illus., plates. 20 cm.
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