Ornamental confectionery and the art of baking in all its branches /
by Herman Hueg.

Description

Main Author

Hueg, Herman.

Language(s)

English ; German

Published

[Long Island City, N.Y., c1905.

Edition

10th ed.

Subjects

Confectionery.
Baking.

Note

Text in English and German.

Physical Description

1 v. (various pagings) illus.

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