Left-overs made palatable.
How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food ...
by ...Isabel Gordon Curtis ...

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Main Author: Curtis, Isabel Gordon, 1863-1914.
Language(s): English
Published: New York, O. Judd company, 1915.
Subjects: Cooking
Cooking.
Physical Description: 3 p. l., 168 p. front., illus. 19 cm.
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