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‡a(OCoLC)432654354
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‡aNIC
‡cNIC
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‡aCurtis, Isabel Gordon,
‡d1863-1914.
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245 |
1 |
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‡aLeft-overs made palatable.
‡bHow to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food ...
‡cby ...Isabel Gordon Curtis ...
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260 |
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‡aNew York,
‡bO. Judd company,
‡c1915.
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300 |
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⊔ |
‡a3 p. l., 168 p.
‡bfront., illus.
‡c19 cm.
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538 |
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‡aMode of access: Internet.
|
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‡aCooking
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‡0(OCoLC)fst01754966
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‡aCooking.
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‡a100761842
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‡b2017-11-28T04:33:39Z
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‡a2015-07-20T18:00:04Z
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‡dEX LIBRIS - VOYAGER
‡lprepare.pl-004-007
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‡tUS bib date1 < 1930
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