Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food ...

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035 ‡asdr-coo1269440
035 ‡a(OCoLC)432654354
040 ‡aNIC ‡cNIC
100 1 ‡aCurtis, Isabel Gordon, ‡d1863-1914.
245 1 0 ‡aLeft-overs made palatable. ‡bHow to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food ... ‡cby ...Isabel Gordon Curtis ...
260 ‡aNew York, ‡bO. Judd company, ‡c1915.
300 ‡a3 p. l., 168 p. ‡bfront., illus. ‡c19 cm.
538 ‡aMode of access: Internet.
650 7 ‡aCooking ‡2fast ‡0(OCoLC)fst01754966
650 0 ‡aCooking.
CID ‡a100761842
DAT 0 ‡a20141118221356.0 ‡b20150713000000.0
DAT 1 ‡a20171127154747.0 ‡b2017-11-28T04:33:39Z
DAT 2 ‡a2015-07-20T18:00:04Z
CAT ‡aSDR-COO ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-007
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