Left-overs made palatable.
How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food ...
by ...Isabel Gordon Curtis ...
APA Citation
Curtis, I. Gordon. (1915). Left-overs made palatable: How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food ... New York: O. Judd company.
MLA Citation
Curtis, Isabel Gordon, 1863-1914. Left-overs Made Palatable: How to Cook Odds And Ends of Food Into Appetizing Dishes; a Manual of Practical Economy of Money, Time And Labor In the Preparation And Use of Food ... New York: O. Judd company, 1915.