Practical cooking and dinner giving.
A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner.
By Mrs. Mary F. Henderson ...

Description

Main Author

Henderson, Mary F. (Mary Foote), 1842-1931.

Language(s)

English

Published

New York, Harper & brothers, 1879.

Subjects

Cooking, American
Cooking, American.

Physical Description

376 p. incl. front., pl., illus. 19 cm.

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