Practical cooking and dinner giving :
a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner /
by Mary F. Henderson.

Description

Main Author

Henderson, Mary F. (Mary Foote), 1842-1931.

Language(s)

English

Published

New York : Harper, 1881.

Subjects

Cooking, American.

Note

A reissue of the Harper edition dated 1876.
Includes index.

Physical Description

376 p., [2] leaves of plates : ill. ; 19 cm.

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