Practical cooking and dinner giving :
a treatise containing practical instructions in cooking; in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner /
by Mary F. Henderson.

Description

Main Author: Henderson, Mary F. (Mary Foote), 1842-1931.
Related Names: Stone, Lucy, 1818-1893, former owner.
Green, Mary, 1870-1925, former owner.
Language(s): English
Published: New York : Harper & brothers, 1876.
Subjects: Cooking, American.
Authors' inscriptions (Provenance)
Physical Description: 376 p., [2] leaves of plates : ill. ; 19 cm.
Locate a Print Version: Find in a library