Microbiological quality of raw and cooked "soul foods" from processing plants /
by Adelle W. Stewart.

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Main Author: Stewart, Adelle W.
Related Names: South Carolina State College.
Language(s): English
Published: Orangeburg, S.C. : South Carolina State College, 1983.
Subjects: Food > Food / Microbiology
Physical Description: viii, 35 p. : ill. ; 23 cm.
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Limited (search only)	University of Illinois at Urbana-Champaign

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